LUNCH

APPETIZERS

SOUP OF THE DAY 14
FRENCH ONION SOUP 14
Baked with Toasted Crouton, Gruyère Cheese

AVOCADO TOAST 20
Heirloom Cherry Tomatoes, Micro Greens,
Sunnyside Egg

HALF DOZEN OYSTERS 25
Mignonette Sauce, Cocktail Sauce

CRAB CAKE 22
Jumbo Lump, Labneh Yogurt Sauce, Double Roasted Peppers, Micro Green Salad

CRISPY CALAMARI 18
Arrabiata Sauce

CLASSIC SHRIMP COCKTAIL 20
House Made Cocktail Sauce

MEATBALLS 18
Veal and Beef, House Ricotta, Parmesan Cheese

MUSSELS 18
Arrabiata Sauce, Grilled Ciabatta

MARKET FLATBREAD 18
Wild Arugula, Fresh Figs, Herbed Goat Cheese

BURRATA 18
Grilled Watermelon, Heirloom Tomato,
Balsamic Reduction, Crisp Basil

CHEESE & CHARCUTERIE BOARD 30
Garnished with Cornichons, Sliced Baguette, Honey, Truffle Oil

SALADS

MEDITERRANEAN SALAD 20

Romaine, Feta Cheese, Heirloom Tomato, Cucumber,
Grilled Artichoke, Kalamata Olives, Pepperoncini, Balsamic Dressing

BABY GEM WEDGE SALAD 20
Crisp Bacon, Cherry Tomato, Red Onion, Croutons, Crumbled Blue Cheese, Poppyseed Dressing

CLASSIC CAESAR 18
Parmesan Crostini

COBB SALAD 23
Chicken, Chickpeas, Cucumber, Tomato, Bacon, Blue Cheese,
Hard Boiled Egg, Avocado, Balsamic Vinaigrette

SALAD ADDITIONS

GRILLED CHICKEN 8
GRILLED SHRIMP/SALMON/STEAK 12

ENTREES

CASARECCIA PASTA 30
Sweet Italian Sausage, Broccoli Rabe, Parmesan Cheese,
Cherry Tomatoes, Finished in White Wine

FRUTTI DI MARE TAGLIATELLI 34
Shrimp, Calamari, Clams, Mussels, White Wine Sauce

MUSHROOM RISOTTO 28
Parmesan and Mascarpone Cheeses
Served with Grilled Jumbo Shrimp 35

TRUFFLED MACARONI AU GRATIN 28
Gruyère, Applewood Smoked Bacon, Truffle, Toasted Breadcrumbs

CHICKEN PAILLARD MILANESE 26
Lightly Breaded, Arugula, Cherry Tomatoes,
Red Onion, Red Wine Vinaigrette

ROASTED HALF CHICKEN 29
Sautéed Spinach, Fingerling Potatoes, Chicken Jus

PAN SEARED SALMON 38
Everything Bagel Crust, English Pea Puree,
Morel Mushrooms, Asparagus, Baby Carrots, Chimichurri

STEAK FRITES 39
Grilled NY Strip, Au Poivre, French Fries, Mixed Greens

SANDWICHES
Served with Mixed Greens or Seasoned Fries

FRIED CHICKEN SANDWICH 24
Apple Coleslaw, Spicy Mayo

BARBECUE CHICKEN SANDWICH 24
Grafton Cheddar, Arugula, Grilled Sourdough

STEAK SANDWICH 28
Provolone Cheese, Caramelized Onions, Arugula, Horseradish Sauce

THE VINE BURGER 26
Gruyere Cheese, Beefsteak Tomato, Butter Lettuce,
Red Onion, Spicy Mayo

FALAFEL BURGER 24
Spicy Mayo, Tzatziki, Beefsteak Tomato, Butter Lettuce, Red Onion

SALMON BURGER 28
Sautéed Salmon, Lemon and Caper Aioli

SIDES

PARMESAN TRUFFLE FRIES 14

SEASONED FRIES 12

CRISPY BRUSSELS SPROUTS WITH BACON 12

SAUTEED SPINACH 12

FINGERLING POTATOES 12

Executive Chef
Antonio Delgado

Consumption of raw or undercooked meats, poultry, shellfish, or eggs may increase risk of foodborne illness