LUNCH

APPETIZERS

CRAB CHOWDER 14
Manhattan Style, Lump Crab and Corn Chowder

FRENCH ONION SOUP 13
Baked with Gruyere Cheese

HALF DOZEN OYSTERS 24
Mignonette Sauce, Cocktail Sauce

CRAB CAKE 22
Jumbo Lump, Labneh Yogurt Sauce, Double Roasted Peppers, Micro Green Salad

CRISPY CALAMARI 18
Arrabiata Sauce

CLASSIC SHRIMP COCKTAIL 20
House Made Cocktail Sauce

MEATBALLS 18
Veal and Beef, House Ricotta, Parmesan Cheese

MUSSELS 18
Arrabiata Sauce, Grilled Ciabatta

MARKET FLATBREAD 18
Wild Arugula, Fresh Figs, Herbed Goat Cheese

BURRATA 18
Campari Tomatoes, Roasted Peppers, Basil Pesto, Balsamic Reduction, Grilled Ciabatta

CHEESE & CHARCUTERIE BOARD 30
Garnished with Cornichons, Sliced Baguette, Honey, Truffle Oil

SALADS

SUMMER BABY KALE SALAD 20
Grilled Peaches, Mango, Summer Berries, Goat Cheese, Candied Pecans, Citrus Vinaigrette

BABY GEM WEDGE SALAD 20
Crispy Bacon, Cherry Tomato, Red Onion, Croutons, Crumbled Blue Cheese, Poppyseed Dressing

CLASSIC CAESAR 17
Parmesan Crostini

COBB SALAD 22
Chicken, Chickpeas, Cucumber, Tomato, Bacon, Blue Cheese,
Hard Boiled Egg, Avocado, Balsamic Vinaigrette

SALAD ADDITIONS

GRILLED CHICKEN 8
GRILLED SHRIMP/SALMON/STEAK 12

ENTREES

GEMELLI 26
Roasted Eggplant, Bell Peppers, San Marzano Tomatoes, Fresh Mozzarella

FRUTTI DI MARE TAGLIATELLI 34
Shrimp, Calamari, Mussels, White Wine Sauce, Arugula

MUSHROOM RISOTTO 26
Parmesan and Mascarpone Cheeses
Served with Grilled Jumbo Shrimp 32

TRUFFLED MACARONI AU GRATIN 27
Gruyère, Applewood Smoked Bacon, Truffle, Toasted Breadcrumbs

CHICKEN PAILLARD MILANESE 26
Lightly Breaded, Arugula, Cherry Tomatoes,
Red Onion, Red Wine Vinaigrette

ROASTED CHICKEN 26
Sautéed Spinach, Fingerling Potatoes

GRILLED SALMON 35
Eggplant and Squash Caponata, Feta, Pickled Red Onion, Panzanella, Balsamic Reduction

STEAK FRITES 39
Grilled NY Strip, Au Poivre, French Fries, Mixed Greens

SANDWICHES
Served with Mixed Greens or Seasoned Fries

FRIED CHICKEN SANDWICH 24
Apple Coleslaw, Spicy Mayo

STEAK SANDWICH 26
Provolone Cheese, Caramelized Onions, Arugula, Horseradish Sauce

THE VINE BURGER 25
Gruyere Cheese, Beefsteak Tomato, Butter Lettuce,
Red Onion, Spicy Mayo

FALAFEL BURGER 24
Spicy Mayo, Tzatziki, Beefsteak Tomato, Butter Lettuce, Red Onion

SALMON BURGER 28
Sautéed Salmon, Lemon and Caper Aioli

SIDES

PARMESAN TRUFFLE FRIES 14

SEASONED FRIES 12

CRISPY BRUSSELS SPROUTS WITH BACON 12

SAUTEED SPINACH 12

FINGERLING POTATOES 12

Executive Chef
Antonio Delgado

Consumption of raw or undercooked meats, poultry, shellfish, or eggs may increase risk of foodborne illness