LUNCH

APPETIZERS

FRENCH ONION SOUP 14
Baked with Toasted Crouton, Gruyère Cheese

AVOCADO TOAST 20
Cherry Tomatoes, Micro Greens,
Sunnyside Egg

HALF DOZEN OYSTERS 25
Mignonette Sauce, Cocktail Sauce

CRAB CAKE 22
Jumbo Lump, Labneh Yogurt Sauce, Double Roasted Peppers, Micro Green Salad

CRISPY CALAMARI 19
Arrabiata Sauce

CLASSIC SHRIMP COCKTAIL 22
House Made Cocktail Sauce

MEATBALLS 18
Veal and Beef, House Ricotta, Parmesan Cheese

MUSSELS 18
Arrabiata Sauce, Grilled Ciabatta

MARKET FLATBREAD 18
Wild Arugula, Fresh Figs, Herbed Goat Cheese

BURRATA 20
Grilled Watermelon, Vine-Ripened Tomatoes,
Balsamic Reduction, Crisp Basil

CHEESE & CHARCUTERIE BOARD 30
Garnished with Cornichons, Sliced Baguette, Truffle Honey

SALADS

MEDITERRANEAN SALAD 20

Romaine, Feta Cheese, Vine-Ripened Tomatoes, Cucumber,
Grilled Artichoke, Kalamata Olives, Pepperoncini, Balsamic Dressing

CHOPPED SALAD 20

Romaine, Cucumber, Garbanzo Beans, Sundried Tomato, Roasted Red Peppers, Olives, Red Onion, Provolone, Salami, Balsamic Vinaigrette

CLASSIC CAESAR 18
Parmesan Crostini

COBB SALAD 23
Chicken, Chickpeas, Cucumber, Vine-Ripened Tomatoes, Bacon, Blue Cheese,
Hard Boiled Egg, Avocado, Balsamic Vinaigrette

SALAD ADDITIONS

GRILLED CHICKEN 8
GRILLED SHRIMP/SALMON/STEAK 12

ENTREES

RIGATONI A LA NORMA 28
Roasted Eggplant, Sicilian Olives, Plum Tomatoes,
Ricotta and Romano Cheeses, Fresh Basil

FRUTTI DI MARE TAGLIATELLI 36
Shrimp, Calamari, Clams, Mussels, White Wine Sauce

MUSHROOM RISOTTO 36
Parmesan and Mascarpone Cheeses, Grilled Jumbo Shrimp

TRUFFLED MACARONI AU GRATIN 28
Gruyère, Applewood Smoked Bacon, Truffle, Toasted Breadcrumbs

CHICKEN PAILLARD MILANESE 28
Lightly Breaded, Arugula, Cherry Tomatoes,
Red Onion, Balsamic Vinaigrette

HERB ROASTED CHICKEN 34
Chive Mashed Potatoes, Sautéed Spinach, Pan Gravy

PAN SEARED SALMON 38
Everything Bagel Crust, English Pea Puree,
Wild Mushrooms, Asparagus, Baby Carrots, Chimichurri

STEAK FRITES 45
12 oz. Grilled NY Strip, Au Poivre, Shoestring Fries, Mixed Greens

SANDWICHES
Served with Mixed Greens or Shoestring Fries

FRIED CHICKEN SANDWICH 24
Apple Coleslaw, Spicy Mayo

BARBECUE CHICKEN SANDWICH 24
Grafton Cheddar, Arugula, Grilled Sourdough

STEAK SANDWICH 28
American Cheese, Caramelized Onions, Horseradish Aioli

THE VINE BURGER 26
Gruyere Cheese, Beefsteak Tomato, Butter Lettuce,
Red Onion, Spicy Mayo

FALAFEL BURGER 24
Tzatziki, Beefsteak Tomato, Butter Lettuce, Sumac Onion, Spicy Mayo

SALMON BURGER 28
Sautéed Salmon, Lemon and Caper Aioli

SIDES

PARMESAN TRUFFLE FRIES 14

SHOESTRING FRIES 12

CRISPY BRUSSELS SPROUTS WITH BACON 12

SAUTEED SPINACH 12

CHIVE MASHED POTATOES 12

Executive Chef
Antonio Delgado

Consumption of raw or undercooked meats, poultry, shellfish, or eggs may increase risk of foodborne illness