DINNER 

APPETIZERS

CRAB CHOWDER 14
Manhattan Style, Lump Crab and Corn Chowder

FRENCH ONION SOUP 13
Baked with Gruyere Cheese

HALF DOZEN OYSTERS 24
Mignonette Sauce, Cocktail Sauce

CRISPY CALAMARI 18
Arrabiata Sauce

CRAB CAKE 22
Jumbo Lump, Labneh Yogurt Sauce, Double Roasted Peppers, Micro Green Salad

CLASSIC SHRIMP COCKTAIL 20
House Made Cocktail Sauce

MUSSELS 18
Arrabiata Sauce, Grilled Ciabatta

MARKET FLATBREAD 18
Wild Arugula, Fresh Figs, Herbed Goat Cheese

MEATBALLS 18
Veal and Beef, House Ricotta,
Parmesan Cheese

BURRATA 18
Campari Tomatoes, Roasted Peppers, Basil Pesto,
Balsamic Reduction Grilled Ciabatta

CHEESE & CHARCUTERIE BOARD 30
Cornichons, Sliced Baguette, Honey, Truffle Oil

SALADS

SUMMER BABY KALE SALAD 20
Grilled Peaches, Mango, Summer Berries, Goat Cheese, Candied Pecans, Citrus Vinaigrette

BABY GEM WEDGE SALAD 20
Crispy Bacon, Cherry Tomato, Red Onion, Croutons, Crumbled Blue Cheese, Poppyseed Dressing

CLASSIC CAESAR 17
Parmesan Crostini

ENTREES

GEMELLI 26
Roasted Eggplant, Bell Peppers, San Marzano Tomatoes, Fresh Mozzarella

FRUTTI DI MARE TAGLIATELLE 34
Shrimp, Calamari, Mussels, White Wine Sauce, Arugula

MUSHROOM RISOTTO 26
Parmesan and Mascarpone Cheeses
Served with Jumbo Grilled Shrimp 32

TRUFFLED MACARONI AU GRATIN 28
Gruyère, Applewood Smoked Bacon, Truffle, Toasted Breadcrumbs

ROASTED CHICKEN 29
Sautéed Spinach, Roasted Fingerling Potatoes,
Chicken Jus

CHICKEN PAILLARD MILANESE 26
Arugula, Cherry Tomatoes, Red Onion, Vinaigrette

GRILLED SALMON 38
Eggplant and Squash Capanota, Feta, Pickled Red Onion, Panzanella, Balsamic Reduction

STEAK FRITES 38
Grilled NY Strip, Au Poivre, French Fries, Mixed Greens

SURF & TURF 48
Grilled NY Strip, Grilled Shrimp, Lemon Caper Sauce, Sauteed Spinach

RIBEYE STEAK 45
12 oz Ribeye Steak, Port Wine Sauce, Herb Butter,
Crushed Fingerling Potatoes, Brussels Sprouts Tips

THE VINE BURGER 25
Gruyere Cheese, Beefsteak Tomato, Butter Lettuce,
Red Onions, Madison Mayo, Seasoned Fries

FALAFEL BURGER 24
Spicy Mayo, Tzatziki, Beefsteak Tomato, Butter Lettuce, Red Onion, Seasoned Fries

SEASONAL VEGETABLES 26
Grilled and Sauteed Seasonal Vegetables, Green Olive Salsa, Quinoa

SIDES

PARMESAN TRUFFLE FRIES 14

SEASONED FRIES 12

CRISPY BRUSSELS SPROUTS WITH BACON 12

SAUTEED SPINACH 12

FINGERLING POTATOES 12

Executive Chef
Antonio Delgado

Consumption of raw or undercooked meats, poultry, shellfish, or eggs may increase risk of foodborne illness