
DINNER
Where casual meets sophisticated.

DINNER
APPETIZERS
MUSHROOM BISQUE 14
Cremini Mushrooms, Creme Fraiche, Leeks
FRENCH ONION SOUP 13
Baked with Toasted Crouton, Gruyère Cheese
HALF DOZEN OYSTERS 24
Mignonette Sauce, Cocktail Sauce
CRISPY CALAMARI 18
Arrabiata Sauce
CRAB CAKE 22
Jumbo Lump, Labneh Yogurt Sauce, Double Roasted Peppers, Micro Green Salad
CLASSIC SHRIMP COCKTAIL 20
House Made Cocktail Sauce
MUSSELS 18
Arrabiata Sauce, Grilled Ciabatta
MARKET FLATBREAD 18
Wild Arugula, Fresh Figs, Herbed Goat Cheese
MEATBALLS 18
Veal and Beef, House Ricotta,
Parmesan Cheese
BURRATA 18
Vine-Ripened Tomatoes, Roasted Peppers, Basil Pesto,
Balsamic Reduction Grilled Ciabatta
CHEESE & CHARCUTERIE BOARD 30
Garnished with Cornichons, Sliced Baguette, Honey, Truffle Oil
SALADS
AUTUMN SALAD 20
Frisee, Watercress, Red Endive, Jicama,
Blue Cheese, Blood Orange, Poached Pear
BABY GEM WEDGE SALAD 20
Crispy Bacon, Cherry Tomato, Red Onion, Croutons, Crumbled Blue Cheese, Poppyseed Dressing
CLASSIC CAESAR 17
Parmesan Crostini
ENTREES
PAPPARDELLE WAGYU RAGU 34
Short Rib, Grana Padano
FRUTTI DI MARE TAGLIATELLE 34
Shrimp, Calamari, Clams, Mussels, White Wine Sauce
MUSHROOM RISOTTO 28
Parmesan and Mascarpone Cheeses
Served with Jumbo Grilled Shrimp 32
TRUFFLED MACARONI AU GRATIN 28
Gruyère, Applewood Smoked Bacon, Truffle, Toasted Breadcrumbs
ROASTED HALF CHICKEN 29
Sautéed Spinach, Roasted Fingerling Potatoes,
Chicken Jus
CHICKEN PAILLARD MILANESE 26
Arugula, Cherry Tomatoes, Red Onion, Vinaigrette
PAN SEARED SALMON 38
Braised Endive, Japanese Yam Mash,
Tobiko Beurre Blanc
STEAK FRITES 39
Grilled NY Strip, Au Poivre, French Fries, Mixed Greens
RIBEYE STEAK 45
Port Wine Sauce, Herb Butter,
Crushed Fingerling Potatoes, Brussels Sprouts Tips
THE VINE BURGER 25
Gruyere Cheese, Beefsteak Tomato, Butter Lettuce,
Red Onions, Madison Mayo, Seasoned Fries
FALAFEL BURGER 24
Spicy Mayo, Tzatziki, Beefsteak Tomato, Butter Lettuce, Red Onion, Seasoned Fries
SEASONAL VEGETABLES 26
Grilled and Sauteed Seasonal Vegetables, Green Olive Salsa, Quinoa
SIDES
PARMESAN TRUFFLE FRIES 14
SEASONED FRIES 12
CRISPY BRUSSELS SPROUTS WITH BACON 12
SAUTEED SPINACH 12
FINGERLING POTATOES 12
Executive Chef
Antonio Delgado
Consumption of raw or undercooked meats, poultry, shellfish, or eggs may increase risk of foodborne illness

"Long on substance with a unique sizzle, a combination that keeps patrons comfortable yet intrigued." - Cheers Magazine, 2008 Benchmark Award