DINNER 

APPETIZERS

SOUP OF THE DAY 14
FRENCH ONION SOUP 14
Baked with Toasted Crouton, Gruyère Cheese

AVOCADO TOAST 20
Heirloom Cherry Tomatoes, Micro Greens,
Sunnyside Egg

HALF DOZEN OYSTERS 25
Mignonette Sauce, Cocktail Sauce

CRISPY CALAMARI 18
Arrabiata Sauce

CRAB CAKE 22
Jumbo Lump, Labneh Yogurt Sauce, Double Roasted Peppers, Micro Green Salad

CLASSIC SHRIMP COCKTAIL 22
House Made Cocktail Sauce

MUSSELS 18
Arrabiata Sauce, Grilled Ciabatta

MARKET FLATBREAD 18
Wild Arugula, Fresh Figs, Herbed Goat Cheese

MEATBALLS 18
Veal and Beef, House Ricotta,
Parmesan Cheese

BURRATA 18
Grilled Watermelon, Heirloom Tomato,
Balsamic Reduction, Crisp Basil

CHEESE & CHARCUTERIE BOARD 30
Garnished with Cornichons, Sliced Baguette, Honey, Truffle Oil

SALADS

MEDITERRANEAN SALAD 20
Romaine, Feta Cheese, Heirloom Tomato, Cucumber,
Grilled Artichoke, Kalamata Olives, Pepperoncini,
Balsamic Dressing

BABY GEM WEDGE SALAD 20
Crisp Bacon, Cherry Tomato, Red Onion, Croutons, Crumbled Blue Cheese, Poppyseed Dressing

CLASSIC CAESAR 18
Parmesan Crostini

ENTREES

CASARECCIA PASTA 30
Sweet Italian Sausage, Broccoli Rabe, Parmesan Cheese,
Cherry Tomatoes, Finished in White Wine

FRUTTI DI MARE TAGLIATELLE 34
Shrimp, Calamari, Clams, Mussels, White Wine Sauce

MUSHROOM RISOTTO 28
Parmesan and Mascarpone Cheeses
Served with Jumbo Grilled Shrimp 35

TRUFFLED MACARONI AU GRATIN 28
Gruyère, Applewood Smoked Bacon, Truffle, Toasted Breadcrumbs

ROASTED HALF CHICKEN 29
Sautéed Spinach, Roasted Fingerling Potatoes,
Chicken Jus

CHICKEN PAILLARD MILANESE 26
Arugula, Cherry Tomatoes, Red Onion, Vinaigrette

PAN SEARED SALMON 38
Everything Bagel Crust, English Pea Puree,
Morel Mushrooms, Asparagus, Baby Carrots, Chimichurri

STEAK FRITES 39
Grilled NY Strip, Au Poivre, French Fries, Mixed Greens

RIBEYE STEAK 45
Port Wine Sauce, Herb Butter,
Crushed Fingerling Potatoes, Brussels Sprouts Tips

THE VINE BURGER 26
Gruyere Cheese, Beefsteak Tomato, Butter Lettuce,
Red Onions, Madison Mayo, Seasoned Fries

FALAFEL BURGER 24
Spicy Mayo, Tzatziki, Beefsteak Tomato, Butter Lettuce, Red Onion, Seasoned Fries

SEASONAL VEGETABLES 26
Grilled and Sauteed Seasonal Vegetables, Green Olive Salsa, Quinoa

SIDES

PARMESAN TRUFFLE FRIES 14

SEASONED FRIES 12

CRISPY BRUSSELS SPROUTS WITH BACON 12

SAUTEED SPINACH 12

FINGERLING POTATOES 12

Executive Chef
Antonio Delgado

Consumption of raw or undercooked meats, poultry, shellfish, or eggs may increase risk of foodborne illness