DINNER 

APPETIZERS

FRENCH ONION SOUP 14
Baked with Toasted Crouton, Gruyère Cheese

AVOCADO TOAST 20
Cherry Tomatoes, Micro Greens,
Sunnyside Egg

HALF DOZEN OYSTERS 25
Mignonette Sauce, Cocktail Sauce

CRISPY CALAMARI 18
Arrabiata Sauce

CRAB CAKE 22
Jumbo Lump, Labneh Yogurt Sauce, Double Roasted Peppers, Micro Green Salad

CLASSIC SHRIMP COCKTAIL 22
House Made Cocktail Sauce

MUSSELS 18
Arrabiata Sauce, Grilled Ciabatta

MARKET FLATBREAD 18
Wild Arugula, Fresh Figs, Herbed Goat Cheese

MEATBALLS 18
Veal and Beef, House Ricotta,
Parmesan Cheese

BURRATA 20
Grilled Watermelon, Vine-Ripened Tomatoes,
Balsamic Reduction, Crisp Basil

CHEESE & CHARCUTERIE BOARD 30
Garnished with Cornichons, Sliced Baguette, Truffle Honey

SALADS

MEDITERRANEAN SALAD 20
Romaine, Feta Cheese, Vine-Ripened Tomatoes, Cucumber,
Grilled Artichoke, Kalamata Olives, Pepperoncini,
Balsamic Dressing

BABY GEM WEDGE SALAD 20
Crisp Bacon, Cherry Tomatoes, Red Onion, Croutons, Crumbled Blue Cheese, Poppyseed Dressing

CLASSIC CAESAR 18
Parmesan Crostini

Add Grilled Chicken 8
Add Grilled Salmon/Shrimp/Steak 12

ENTREES

CASARECCIA PASTA 30
Sweet Italian Sausage, Broccoli Rabe, Parmesan Cheese,
Cherry Tomatoes, Finished in White Wine

FRUTTI DI MARE TAGLIATELLE 36
Shrimp, Calamari, Clams, Mussels, White Wine Sauce

MUSHROOM RISOTTO 28
Parmesan and Mascarpone Cheeses
Served with Jumbo Grilled Shrimp 36

TRUFFLED MACARONI AU GRATIN 28
Gruyère, Applewood Smoked Bacon, Truffle, Toasted Breadcrumbs

ROASTED HALF CHICKEN 29
Sautéed Spinach, Roasted Fingerling Potatoes,
Chicken Jus

CHICKEN PAILLARD MILANESE 26
Arugula, Cherry Tomatoes, Red Onion, Balsamic Vinaigrette

PAN SEARED SALMON 38
Everything Bagel Crust, English Pea Puree,
Morel Mushrooms, Asparagus, Baby Carrots, Chimichurri

STEAK FRITES 42
12 oz. Grilled NY Strip, Au Poivre, French Fries, Mixed Greens

THE VINE BURGER 26
Gruyere Cheese, Beefsteak Tomato, Butter Lettuce,
Red Onions, Madison Mayo, Shoestring Fries

FALAFEL BURGER 24
Spicy Mayo, Tzatziki, Beefsteak Tomato, Butter Lettuce, Red Onion, Shoestring Fries

SEASONAL VEGETABLES 26
Grilled and Sauteed Seasonal Vegetables, Green Olive Salsa, Quinoa

SIDES

PARMESAN TRUFFLE FRIES 14

SHOESTRING FRIES 12

CRISPY BRUSSELS SPROUTS WITH BACON 12

SAUTEED SPINACH 12

FINGERLING POTATOES 12

Executive Chef
Antonio Delgado

Consumption of raw or undercooked meats, poultry, shellfish, or eggs may increase risk of foodborne illness