BRUNCH

Where casual meets sophisticated.

BRUNCH

APPETIZERS

CRAB CHOWDER 14
Manhattan Style, Lump Crab and Corn Chowder

FRENCH ONION SOUP 13
Baked with Gruyere Cheese

HALF DOZEN OYSTERS 24
Mignonette and Cocktail Sauces

CRAB CAKE 22
Jumbo Lump, Labneh Yogurt Sauce, Double Roasted Peppers, Micro Green Salad

CLASSIC SHRIMP COCKTAIL 20
House Made Cocktail Sauce

CRISPY CALAMARI 18
Arrabiata Sauce

MUSSELS 18
Arrabiata Sauce. Grilled Ciabatta

MARKET FLATBREAD 18
Wild Arugula, Fresh Figs, Herbed Goat Cheese

BURRATA 18
Campair Tomatoes, Roasted Peppers, Basil Pesto, Balsamic Reduction, Grilled Ciabatta

SALADS

SUMMER BABY KALE SALAD 19
Grilled Peaches, Mango, Summer Berries, Goat Cheese, Candied Pecans, Citrus Vinaigrette

BABY GEM WEDGE SALAD 19
Crispy Bacon, Cherry Tomato, Red Onion, Croutons, Crumbled Blue Cheese, Poppyseed Dressing

CAESAR SALAD 17
Parmesan Crostini

COBB SALAD 22
Chicken, Chickpeas, Cucumber, Tomato, Bacon,
Blue Cheese, Hard Boiled Egg, Avocado, Balsamic Vinaigrette

SALAD ADDITIONS

GRILLED CHICKEN 8
GRILLED SHRIMP/SALMON/STEAK 12

ENTREES
MARKET OMELETTE 19
Spinach, Mushrooms, Goat Cheese, Home Fries

CLASSIC FRENCH TOAST 18
Maple Syrup, Fresh Fruit

PANCAKES 18
Maple Syrup, Fresh Fruit

EGGS SHAKSHUKA 20
Lamb Sausage, Onion, Tomato, Feta, Grilled Ciabatta

STEAK & EGGS 38
Grilled NY Strip, 2 Eggs, Home Fries

MUSHROOM RISOTTO 24
Parmesan and Mascarpone Cheeses
Served with Grilled Jumbo Shrimp 30

THE BENEDICTS
Served with Mixed Greens or Seasoned Fries

CLASSIC WITH CANADIAN BACON 22

FLORENTINE WITH SPINACH 22

PROSCIUTTO WITH ASPARAGUS 26

PASTRAMI SALMON 25

SANDWICHES
Served with Mixed Greens or Seasoned Fries

PASTRAMI LOX BAGEL 22
Cream Cheese, Capers, Red Onion, Dill

FRIED CHICKEN SANDWICH 24
Apple Cole Slaw, Spicy Mayo

FALAFEL BURGER 24
Spicy Mayo, Tzatziki, Beefsteak Tomato, Butter Lettuce, Red Onion, Spicy Mayo

THE VINE BURGER 25
Gruyere Cheese, Beefsteak Tomato, Butter Lettuce,
Red Onions, Madison Mayo

SALMON BURGER 28
Sauteed Salmon, Lemon and Caper Aioli

SIDES
CRISPY BACON 11
TWO EGGS 8
HOME FRIES 8
PARMESAN TRUFFLE FRIES 14
MIXED BERRIES & WHIPPED CREAM 10

BOTTOMLESS BRUNCH $25
FOR TWO HOURS UNLIMITED MIMOSAS
WITH PURCHASE OF ENTRÉE OR SANDWICH

Executive Chef
Antonio Delgado

Consumption of raw or undercooked meats, poultry, shellfish, or eggs may increase risk of foodborne illness


"Long on substance with a unique sizzle, a combination that keeps patrons comfortable yet intrigued." - Cheers Magazine, 2008 Benchmark Award