BRUNCH

APPETIZERS

FRENCH ONION SOUP 14
Baked with Toasted Crouton, Gruyere Cheese

AVOCADO TOAST 20
Cherry Tomatoes, Sunnyside Egg

HALF DOZEN OYSTERS 25
Mignonette and Cocktail Sauces

CRAB CAKE 22
Jumbo Lump, Labneh Yogurt Sauce, Double Roasted Peppers, Micro Green Salad

CLASSIC SHRIMP COCKTAIL 20
House Made Cocktail Sauce

CRISPY CALAMARI 19
Arrabiata Sauce

MUSSELS 18
Arrabiata Sauce. Grilled Ciabatta

MARKET FLATBREAD 18
Wild Arugula, Fresh Figs, Herbed Goat Cheese

BURRATA 20
Grilled Watermelon, Vine-Ripened Tomatoes,
Balsamic Reduction, Crisp Basil

SALADS

MEDITERRANEAN SALAD 20
Romaine, Feta Cheese, Vine-Ripened Tomatoes, Cucumber,
Grilled Artichoke, Kalamata Olives, Pepperoncini,
Balsamic Dressing

CHOPPED SALAD 20

Romaine, Cucumber, Garbanzo Beans, Sundried Tomato, Roasted Red Peppers, Olives, Red Onion, Provolone, Salami, Balsamic Vinaigrette

CLASSIC CAESAR SALAD 18

COBB SALAD 23
Chicken, Chickpeas, Cucumber, Vine-Ripened Tomatoes, Bacon,
Blue Cheese, Hard Boiled Egg, Avocado, Balsamic Vinaigrette

SALAD ADDITIONS

GRILLED CHICKEN 8
GRILLED SHRIMP/SALMON/STEAK 12

ENTREES
MARKET OMELETTE 22
Spinach, Mushrooms, Goat Cheese, Home Fries

CLASSIC FRENCH TOAST OR PANCAKES 18
Maple Syrup, Fresh Fruit

BUTTERMILK FRIED CHICKEN & WAFFLES 26
Whipped Maple Butter, Spicy Honey

EGGS SHAKSHUKA 24
Lamb Sausage, Onion, Tomato, Feta, Grilled Ciabatta

STEAK & EGGS 45
12 oz. Grilled NY Strip, 2 Eggs, Home Fries

CHICKEN PAILLARD MILANESE 28
Lightly Breaded, Arugula, Cherry Tomatoes,
Red Onion, Balsamic Vinaigrette

TRUFFLED MACARONI AU GRATIN 28
Gruyère, Applewood Smoked Bacon, Truffle,
Toasted Breadcrumbs

STEAK FRITES 45
12 oz. NY Strip, Au Poivre, Shoestring Fries, Mixed Greens


THE BENEDICTS
Served with Mixed Greens or Shoestring Fries

CLASSIC WITH CANADIAN BACON 24

FLORENTINE WITH SPINACH 22

PROSCIUTTO WITH ASPARAGUS 26

PASTRAMI SALMON 26

SANDWICHES
Served with Mixed Greens or Shoestring Fries

PASTRAMI LOX BAGEL 24
Cream Cheese, Capers, Red Onion, Dill

FRIED CHICKEN SANDWICH 24
Apple Cole Slaw, Spicy Mayo

STEAK SANDWICH 28
American Cheese, Grilled Onions, Horseradish Aioli

BARBECUE CHICKEN SANDWICH 24
Grafton Cheddar, Grilled Sourdough

FALAFEL BURGER 24
Tzatziki, Beefsteak Tomato, Butter Lettuce, Red Onion, Spicy Mayo

THE VINE BURGER 26
Gruyere Cheese, Beefsteak Tomato, Butter Lettuce,
Red Onions, Spicy Mayo


SIDES
CRISPY BACON 11
HOME FRIES 8
PARMESAN TRUFFLE FRIES 14
MIXED BERRIES & WHIPPED CREAM 10

Executive Chef
Antonio Delgado

Consumption of raw or undercooked meats, poultry, shellfish, or eggs may increase risk of foodborne illness